A delicious one pot mushroom and spinach creamy rigatoni made with pasta, heavy whipping cream, and a mix of savory spices. This dish is finished with mozzarella and parmesan cheeses for a rich flavor.
1: Cook pasta according to the package instructions, reserve 1 cup pasta water and set aside.
2: In a pan add oil on medium heat, add garlic. Saute for 30 seconds until fragrant.
3: Add mushrooms, tomatoes, and spinach. Saute for 2-3 minutes.
4: Add pasta sauce and cream. Mix until well combined.
5: Add all the spices listed above.
6: Pour in the pasta water and cooked pasta.
7: Top it with mozzarella cheese and Parmesan cheese.
8: Mix until everything is well combined and cheese is melted.
9: Serve warm and enjoy!
