A delicious creamy red sauce pasta topped with crispy fried chicken. The dish features flavorful spices and a rich sauce made with heavy cream and mozzarella cheese. Perfect for a hearty meal!
1: Season chicken breast with salt, pepper, garlic powder, and Cajun seasoning.
2: Dip seasoned chicken in beaten eggs, ensuring complete coverage.
3: Coat egg-covered chicken in panko breadcrumbs, pressing gently to adhere.
4: Fry coated chicken in hot oil until golden brown and crispy.
5: Cook pasta al dente, reserving 1 cup pasta water.
6: In a pan, heat oil and sauté onion and garlic until tender.
7: Add tomato paste and cook for 1 minute.
8: Stir in heavy whipping cream, garlic powder, Cajun seasoning, black pepper, and red chili flakes.
9: Add bell pepper mix.
10: Combine cooked pasta, sauce, and reserved pasta water. Let it simmer until sauce thickens.
11: Add mozzarella cheese and mix until melted.
12: Slice crispy fried chicken.
13: Serve over creamy red sauce pasta.
