Creamy Potatoes with Tomato Sauce

1: Peel and cut the potatoes into small cubes, season with salt, pepper, and oil.

2: Air fry or fry the potatoes until golden and crispy.

3: In a skillet on medium heat, add butter and minced garlic.

4: Add diced tomatoes and sauté for 2-3 minutes.

5: Add tomato paste and water, cover, and cook for an additional 2 minutes on medium-low heat.

6: Add all the spices (cajun seasoning and red chili flakes) and mix well.

7: Add heavy whipping cream and grated Parmesan cheese.

8: Add the fried potatoes to the skillet.

9: Top with shredded mozzarella cheese and garnish with fresh coriander.

10: Serve with your favorite bread and enjoy.