1: Warm up a skillet and add mushrooms, sauté for 5-6 minutes on medium to high heat.
2: Add butter and garlic, sauté for an additional 1 minute.
3: Add green onion and jalapeños.
4: Add cream, stir, and then add salt and pepper.
5: Cook for 1 minute until the sauce is nice and thick.
6: Crack in eggs and garnish with more salt, pepper, and green onions.
7: Cover and cook for 5-6 minutes or until the egg whites are set and yolk is slightly runny.
8: Serve with toast to mop up the delicious creamy sauce.
