A delicious creamy macaroni dish featuring minced beef, onions, and assorted seasonings, blended with heavy cream and topped with Parmesan cheese, perfect for a hearty meal.
1: Cook the macaroni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2: In a large pan over medium-high heat, add the chopped onion and cook until translucent.
3: Add the minced beef and cook until browned, breaking it into small pieces as it cooks.
4: Add the minced garlic and cook for an additional minute.
5: Stir in the tomato paste, salt, garlic powder, red chili flakes, Cajun seasoning, garlic powder, onion powder, and lemon juice. Cook until the beef is cooked through.
6: Add the mixed bell pepper and cooked carrots. Cook for an additional 2-3 minutes.
7: Stir in the soy sauce and heavy whipping cream. Bring the mixture to a simmer.
8: Add the reserved pasta water and bouillon cube. Stir until the bouillon cube is dissolved.
9: Add the cooked macaroni to the beef mixture, tossing to combine.
10: Add Parmesan cheese and mix.
11: Garnish with fresh parsley and serve hot.
