This creamy fettuccine dish combines minced chicken, fresh spinach, and a luscious sauce made from tomato and heavy cream, topped with grated Parmesan. Perfect for a delicious dinner.
1: Heat olive oil in a large sauté pan over medium heat until simmering.
2: Add the onion and sauté until softened and translucent, about 3 to 4 minutes.
3: Add the minced chicken and cook until done.
4: Add red pepper flakes, if using, and sauté until fragrant for about 30 seconds to 1 minute.
5: Pour in the tomato sauce and stir to combine with salt and pepper.
6: Bring to a simmer and cook uncovered for 10 minutes, stirring occasionally.
7: Reduce heat to low and stir in the cream, then taste and season with additional salt and pepper as needed.
8: Add lemon juice and cumin powder.
9: Meanwhile, bring a large pot of salted water to a boil and add the pasta.
10: Boil pasta for about 10 minutes or according to package instructions.
11: Drain the pasta and add it to the sauce, tossing gently to combine.
12: Add the spinach and olives, toss once more, and serve immediately with grated cheese.
