A delicious one-pot creamy fajita pasta made with chicken, bell peppers, and a blend of spices. This dish features tender penne pasta cooked in a rich sauce with cheddar cheese and heavy whipping cream, perfect for any meal.
1: In a wide pan or skillet, add oil and cook garlic until fragrant.
2: Add chicken and cook for 1-2 minutes until it changes color. Season with 1 tablespoon of fajita seasoning.
3: Add bell pepper and onion, and sauté for an additional 30 seconds. Season the vegetables with 1 1/2 tablespoons of fajita seasoning mix.
4: Add uncooked penne pasta and chicken broth, and bring to a simmer. Cook on medium heat until the pasta is al dente.
5: Add heavy whipping cream and cook for 2-3 minutes. Add shredded cheese and mix well.
6: Taste and add more fajita seasoning if desired. Cook until the sauce thickens. Garnish with freshly chopped parsley and serve warm.
