A refreshing creamy cucumber salad made with sliced cucumbers, Greek yogurt, garlic, and fresh dill. Perfect as a side dish or healthy snack, it is seasoned with lemon juice and zest for a zesty flavor and can be garnished with sesame seeds.
1: In a large bowl, combine the sliced cucumber and salt. Let it sit for 5 minutes to draw out excess water.
2: In a small bowl, whisk together the yogurt, garlic, lemon juice, lemon zest, and dill until smooth.
3: Drain the cucumber slices and pat them dry with a paper towel.
4: Add the cucumber slices to the yogurt mixture and toss to coat.
5: Season with pepper to taste. If desired, add sambal oelek for an extra kick.
6: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7: Just before serving, garnish with sesame seeds if desired. Serve chilled and enjoy!
