A creamy and delicious chicken spaghetti dish made with tender chicken, flavorful spices, and a rich cheese sauce. Perfectly combines pasta with a creamy sauce that includes garlic, cheeses, and seasonings, providing a satisfying meal.
1: Cook pasta according to the package instructions and reserve 1/2 cup pasta water.
2: Season the chicken with Cajun seasoning and sauté on medium to high heat until fully cooked.
3: Once the chicken is cooked, remove it from the pan and add butter on medium heat.
4: Add garlic, Italian seasoning, and all purpose flour. Sauté for a minute.
5: Add milk and whisk until everything is fully incorporated.
6: Add chicken bouillon, salt, pepper, and red chili flakes. Add the reserved pasta water and mix well.
7: Add mozzarella and Parmesan cheese. Combine to make a thick sauce.
8: Add the cooked spaghetti and chicken. Mix everything and season with fresh parsley.
9: Serve warm.
