A delicious creamy chicken sauté made with tender chicken breast, garlic, vegetables, and a rich creamy sauce. Perfectly seasoned and garnished with parsley, this dish is sure to be a hit at your dinner table.
1: Season chicken with salt, pepper, and garlic powder.
2: In a skillet, add oil and sauté the chicken on medium-high heat until fully cooked.
3: Remove the chicken from the skillet.
4: Add butter, garlic, and onion to the skillet. Sauté for 1-2 minutes or until translucent.
5: Add mushrooms and bell pepper; sauté for an additional 2-3 minutes.
6: Pour in the broth and heavy whipping cream.
7: Add the cooked chicken back into the skillet.
8: Adjust salt and pepper accordingly; add red chili flakes.
9: Add Parmesan cheese and cook until the sauce thickens.
10: Garnish with parsley and serve with rice and bread.
