A comforting creamy chicken noodle soup made with boneless chicken breast, fresh vegetables, and a blend of spices. This hearty dish is perfect for chilly days and serves 4-6 people.
1: Season chicken with salt, pepper, and red chili powder.
2: In a large pot or Dutch oven, heat oil over medium heat.
3: Add chicken and cook until browned, about 5-6 minutes. Remove and set aside.
4: Add melted butter, then add diced onion, garlic, carrots, and celery; cook until tender.
5: Add tomato paste; cook, stirring constantly, for 1 minute.
6: Pour in chicken broth, whisking continuously.
7: Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
8: Stir in heavy whipping cream and cooked chicken.
9: Cook for an additional 5-7 minutes or until chicken is cooked through.
10: Add cooked pasta; stir to combine.
11: Add dried oregano, thyme, and parsley.
12: Season with salt and pepper to taste.
13: Ladle soup into bowls.
14: Sprinkle Parmesan cheese and squeeze fresh lemon juice over each serving.
15: Serve hot and enjoy!
