Creamy Chicken Fajita Fettuccine

1: Boil the pasta in salt water until fully cooked.

2: Dice the onion and bell pepper, and cut the chicken breast into 1/2-inch cubes.

3: Marinate chicken with fajita seasoning.

4: In a skillet add butter and red chili flakes, garlic.

5: Add the marinated chicken and cook thoroughly.

6: Add pepper and onion and sauté for an additional 4-5 minutes.

7: Add tomato sauce and heavy whipping cream into the chicken and let it simmer for 2 minutes.

8: Add cheese and stir the mixture over medium heat until the cheese melts and forms a creamy sauce with the tomatoes.

9: Finally, add the cooked and drained pasta and stir until everything is evenly combined and coated in the creamy sauce.

10: Top with sliced green onions and serve.