1: Cut the chicken into small cubes and heat oil in a pan over medium heat.
2: Add chicken and cook until it changes color, seasoning with salt, pepper, paprika, cumin powder, Italian seasoning, and garlic powder. Cook for 8-10 minutes until fully cooked.
3: Add minced garlic and sauté for 30 seconds. Then add bell pepper and onion, cooking for 2-3 minutes until tender.
4: Stir in heavy whipping cream and cook until it thickens, then add cream cheese, checking and adjusting spices if necessary.
5: Cool the mixture and stir in mozzarella cheese once cooled.
6: In a bowl, prepare the slurry by mixing flour and water.
7: Flatten the bread slices, spread the slurry on the edges, and place 1 tablespoon of the chicken mixture on one side of the bread. Fold and seal.
8: Repeat with remaining bread and chicken mixture. Coat in egg mixture and panko bread crumbs.
9: Either freeze at this stage or fry in hot oil on medium heat for 3-4 minutes until golden brown.
