A delightful creamy chicken Alfredo pasta made with linguine, chicken breast, and a rich sauce of Parmesan cheese, butter, and cream, garnished with parsley. It's a satisfying dish that combines flavors perfectly, ideal for any pasta lover.
1: Boil pasta according to package directions, reserve 1 cup pasta water and set aside.
2: Season the chicken with salt, pepper, Cajun seasoning, onion powder, and garlic powder.
3: Heat oil in a skillet and cook the chicken on both sides for 12-15 minutes or until fully cooked.
4: Once cooked, remove chicken and add butter to the skillet on medium low heat.
5: Add garlic and sauté for 30 seconds.
6: Add cream and mix well.
7: Add salt, pepper, and Italian seasoning.
8: Add freshly grated Parmesan cheese and parsley, mix and cook until the sauce thickens.
9: Add the cooked pasta along with pasta water, mix, and cook for an additional 1-2 minutes.
10: Add the cooked chicken.
11: Garnish with more parsley and grated Parmesan cheese. Serve warm.
