Creamy Cajun Chicken Pasta

1: Boil the pasta in salt water until fully cooked.

2: Dice the onion and bell pepper, and cut the chicken breast into 1/2-inch cubes.

3: Marinate chicken with cajun seasoning.

4: In a skillet, add butter and red chili flakes, garlic.

5: Add the marinated chicken and cook thoroughly.

6: Add pepper and onion, spinach & sauté for an additional 4-5 minutes.

7: Add tomato paste and heavy whipping cream and let it simmer for 2 minutes.

8: Add cheese, stir the mixture over medium heat until the cheese melts and forms a creamy sauce.

9: Finally, add the cooked and drained pasta. Stir until everything is evenly combined and coated in creamy sauce. Top with sliced green onions and serve.