Creamy Cajun Chicken Garlic Bread | Irams Food Story
Creamy Cajun Chicken Garlic Bread
15 mins prepServes 4
This delicious creamy Cajun chicken garlic bread features a French loaf topped with sautéed chicken, rich creamy cajun sauce, mozzarella, and garnished with chives. Perfect for a comforting meal or gathering!
1: Preheat the oven to 400°F.
2: Season the chicken with salt, Cajun seasoning, onion, and garlic powder.
3: In a pan, heat oil and cook the chicken on both sides for 15-20 minutes or until cooked through.
4: In a separate pan, heat oil on medium low and sauté onion and garlic for 1 minute or until fragrant.
5: Add lemon juice and butter; once melted, add heavy whipping cream.
6: Season with Cajun seasoning and stir in Parmesan cheese. Adjust salt if needed and mix in chives.
7: Slice the loaf and spread cajun sauce on top.
8: Top with mozzarella cheese and add the cooked Cajun chicken.
9: Drizzle more sauce on top and bake for 15-20 minutes until cheese is melted.
10: Broil on high for 1-2 minutes for a golden color, garnish with chives, and serve warm.
