A rich and creamy pasta dish made with butter, flour, garlic, milk, and cheese, seasoned with oregano and parsley. Serve it tossed with your preferred pasta for a delicious meal.
1: Cook pasta in a large pot per package directions, adding ½ tsp salt to the water.
2: Once done, drain pasta and put back in the large pot.
3: In a large saucepan, melt butter over low medium-low heat.
4: Sauté garlic, then add all purpose flour and sauté for 30 seconds.
5: Add milk and whisk until nice and smooth. Add salt, pepper, oregano, and parsley.
6: Add chicken bouillon cube and some water if the sauce gets too thick.
7: Add cheese and let the sauce simmer for about 5 minutes, whisking frequently.
8: Once the sauce is done, pour over noodles, stir well, and serve.
