A rich and fluffy cream cheese pound cake made with a blend of butter, cream cheese, and sugar, combined with flour and eggs. The cake is baked until golden and can be served decorated or plain.
1: Combine flour and salt in a bowl and set aside.
2: Beat butter and cream cheese with an electric mixer until well combined.
3: Add sugar slowly and beat for 5-6 minutes or until the mixture is light and fluffy.
4: Beat in eggs one at a time.
5: Add vanilla extract.
6: Fold in flour until just combined; do not over mix.
7: Pour the batter mixture into a prepared (greased) baking pan.
8: Place in a cold oven and set to 350°F.
9: Bake for 90 minutes or until a toothpick comes out clean.
10: Cool completely before decorating.
