Coconut Macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: sweetened flaked coconut; sugar; vanilla extract; egg whites; melted chocolate

15 mins prepServes 12

Coconut Macaroons are light and chewy cookies that are simple to make and incredibly addictive. The process involves mixing coconut, sugar, and vanilla, folding in stiffly beaten egg whites, and baking until golden. Drizzle with melted chocolate for an extra treat.

12 servings

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Instructions

1: Preheat the oven to 325°F.

2: In a medium bowl, mix together the coconut, sugar, and vanilla extract. Set aside.

3: In the bowl of an electric mixer, beat the egg whites until stiff peaks form.

4: Use a large rubber spatula to fold the egg whites into the coconut mixture.

5: Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart.

6: Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden.

7: Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely.

8: Once cooled, drizzle some chocolate on top.

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Coconut Macaroons

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