Delicious homemade coconut chocolate bars made with unsweetened shredded coconut and sweetened coconut cream, dipped in smooth and glossy dark chocolate. Perfect for satisfying your sweet cravings.
1: Combine coconut and cream in a mixing bowl.
2: Mix until well combined and sticky.
3: Form the mixture into rounded rectangles, using a spoon, about 2 to 3 inches in length.
4: Wet your hands for easier handling.
5: Refrigerate for 1 hour.
6: Melt the dark chocolate as per package instructions until smooth and glossy.
7: Dip each candy into chocolate until completely covered.
8: Place on a wire rack or parchment paper to harden.
9: Refrigerate for about 30 minutes before serving.
