Delicious banana bread featuring a cinnamon swirl and chocolate chips, perfect for any time of the day. The recipe includes ripe bananas, melted butter, a mix of sugars, and all-purpose flour to create a moist and flavorful loaf.
1: In a mixing bowl, mash the bananas until smooth.
2: Add melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until combined.
3: Mix in dry ingredients: sifted all-purpose flour, baking soda, and salt.
4: Fold in chocolate chips.
5: Mix melted butter, brown sugar, granulated sugar, and cinnamon to create the cinnamon swirl.
6: Preheat oven to 350°F (175°C).
7: Line an 8*4 loaf pan with parchment paper.
8: Pour half of the banana bread mixture into the loaf pan.
9: Add a layer of cinnamon mixture in between, then top with the remaining batter.
10: Add the remaining cinnamon batter on top and swirl it to make a pattern.
11: Add chocolate chips on top.
12: Bake for 1 hour and 15 minutes.
