A delicious breakfast option made with layers of cinnamon butter spread between slices of bread, dipped in an egg mixture and cooked until golden brown. Serve warm with maple syrup for a sweet touch.
1: Beat eggs in a shallow dish.
2: Add milk and 1 tbsp sugar; whisk until well blended.
3: In a bowl, add softened butter, 1 tbsp sugar, and cinnamon; mix until well combined.
4: Take the bread slices and spread the cinnamon butter mixture on each slice evenly.
5: Stack the bread slices and dip in the egg mixture, turning to coat evenly on both sides.
6: Cook on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
7: Dust powdered sugar on top and serve warm with maple syrup.
