Cinnamon Churros with Chocolate Sauce

1: In a saucepan, combine the water, unsalted butter, granulated sugar, and salt. Heat over medium heat until dissolved.

2: Remove from heat and stir in the vanilla extract. Add the flour and mix until a dough forms.

3: Mix the dough for 5-7 minutes until smooth. Let it cool for 20 minutes.

4: Crack in the egg and mix for 4-5 minutes until smooth.

5: Heat about 2-3 inches of oil to 375°F in a deep frying pan.

6: Grease a piping bag and pipe churros onto parchment paper, cutting them to 5-6 inches.

7: Carefully drop the churro pieces into hot oil and fry for 2-3 minutes on each side until golden brown.

8: Mix granulated sugar and cinnamon in a shallow dish. Toss warm churros in the mixture to coat.

9: For the chocolate sauce, heat heavy cream until simmering and pour over chocolate chips. Let sit for 2-3 minutes, then stir until smooth.

10: Stir in the vanilla extract and butter, then remove from heat.