A refreshing chopped chicken salad topped with a creamy avocado dressing, featuring a mix of fresh veggies, marinated chicken, and a zesty dressing that brings everything together.
1: Marinate the chicken with salt, pepper, Cajun seasoning, onion powder, and garlic powder.
2: Heat oil in a skillet and cook chicken for 10-15 minutes or until fully cooked.
3: In a serving bowl, add lettuce, cherry tomatoes, cucumbers, red bell pepper, red onion, and cooked chicken.
4: Prepare the dressing by blending avocados with olive oil, Dijon mustard, mayonnaise, salt, pepper, and lemon juice.
5: Once blended, pour the dressing over the prepared salad and mix well.
6: Serve fresh.
