Delicious and healthy chocolate truffles made from medjool dates, mixed nuts, coconut flakes, oats, and a touch of cocoa powder, dipped in bittersweet chocolate.
1: Soak the dates in hot water for a few minutes to soften.
2: Drain and squeeze out excess water.
3: Pulse the nuts, coconut, and oats in a food processor until finely ground.
4: Add the dates, vanilla extract, and honey. Pulse until a thick, sticky dough ball forms.
5: Roll the dough into small balls.
6: Melt some chocolate and dip the balls in the melted chocolate or coat them with coconut flakes.
7: Place on a baking sheet and store in the freezer until they are hard enough not to stick together.
8: Transfer to an airtight container and keep in the refrigerator or freezer.
