Chocolate Strawberry Cream Puffs

1: Preheat oven to the temperature required by your puff pastry packaging.

2: In a large bowl, add the heavy cream, vanilla extract, and powdered sugar. Mix on high for 3-5 minutes until stiff peaks form in the cream. Place cream in the fridge.

3: Cut out your puff pastry hearts.

4: Brush the puff pastry with egg wash to achieve a golden-brown finish.

5: Bake according to puff pastry package instructions.

6: Allow to cool for 5 minutes and then slice them in half.

7: Spread melted chocolate on one side of the pastry and pipe with cream.

8: Garnish with chopped pistachios and almonds.

9: Add sliced strawberries and close the pastry.

10: Finish off with a sprinkle of powdered sugar and more melted chocolate if desired.