Delightful chocolate hazelnut mousse cups made with layers of crushed biscuits, a chocolate cream mixture, and topped with Ferraro Rocher truffles and hazelnuts, perfect for an easy dessert.
1: In a bowl, crush biscuits and add melted butter. Mix until well combined and set aside.
2: In a separate bowl, add heavy whipping cream, powdered sugar (optional), and Nutella. Whip until stiff peaks form.
3: In serving cups, add a layer of crushed biscuits.
4: Add the chocolate cream mixture.
5: Chop 5-6 chocolate truffles and add a layer on top of the chocolate cream mixture.
6: Add another layer of the cream mixture.
7: Finish with a melted chocolate layer.
8: Decorate with chopped hazelnuts and Ferraro Rocher chocolate truffle.
9: Chill for 2 hours before serving.
