Chocolate Fudge Date Truffles

Name: Chocolate Fudge Date Truffles
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: medjool dates; walnuts; pistachios; unsweetened coconut flakes; pure vanilla extract; unsweetened cocoa powder; bittersweet chocolate

10 mins prepServes 12

These Chocolate Fudge Date Truffles are a guilt-free treat that satisfies your chocolate cravings. Made with medjool dates, walnuts, and pistachios, they deliver a chewy texture and nutty flavors. Perfect for sharing or enjoying yourself, and they're also gluten-free and vegan.

12 servings

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Instructions

1: Soak the dates in hot water for a few minutes to soften. Drain and squeeze out excess water.

2: Pulse the nuts, coconut, and cocoa in a food processor until finely ground.

3: Add the dates and vanilla extract, and pulse until a thick, sticky dough ball forms.

4: Roll the dough into small balls.

5: Melt some chocolate and dip the balls in the melted chocolate or coat them with coconut flakes.

6: Place on a baking sheet and store in the freezer until they are hard enough not to stick together.

7: Transfer to an airtight container and keep in the refrigerator or freezer.

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Chocolate Fudge Date Truffles

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