Chocolate Covered Dates

Name: Chocolate Covered Dates
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: Medjool dates; Almonds; Cashews; Pistachios; Pecans; Sesame seeds; Coconut flakes; Melted White chocolate; Melted Dark chocolate

20 mins prepServes 12

Delicious chocolate-covered dates stuffed with various nuts, perfect for a sweet treat. Medjool dates are pitted and filled with almonds, cashews, pistachios, pecans, sesame seeds, and coconut flakes before being dipped in melted white and dark chocolate.

12 servings

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Instructions

1: Pit the dates and stuff them with nuts of choice.

2: Melt dark chocolate and white chocolate in a double-boiler.

3: Insert a toothpick in each date and dip it in the melted chocolate.

4: Place the dipped chocolate dates on butter paper.

5: Decorate with chopped nuts, coconut flakes, and sesame seeds.

6: Freeze the chocolate dates for about 15 minutes.

7: Store in the refrigerator.

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Chocolate Covered Dates

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