Chocolate Coconut Date Truffles

Name: Chocolate Coconut Date Truffles
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: medjool dates; rolled oats; mixed roasted nuts; coconut flakes; chocolate; coconut oil

10 mins prepServes 12

Delicious and healthy chocolate coconut date truffles made with pitted medjool dates, oats, mixed roasted nuts, coconut flakes, chocolate, and coconut oil. These truffles are easy to prepare and can be refrigerated for up to 2 weeks. Perfect for a sweet treat or healthy snack!

12 servings

Checkout experience

Shop ingredients

Instructions

1: Add all the ingredients in a high-speed food processor.

2: Turn the food processor on until everything is very well mixed.

3: Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for the mixture to stick together.

4: Microwave the chocolate with 2 tablespoons of coconut oil.

5: Roll the truffles in melted chocolate and chill until ready to serve.

6: Refrigerate for up to 2 weeks in an airtight container.

View original recipe

Chocolate Coconut Date Truffles

What you need

Instructions

More recipes

Blueberry Cheesecake Danish

Crispy Chicken Fingers

BBQ Chips with 3 Onion Dip

Cinnamon Coffee Cake

Chicken Caesar Smash Tacos

Crispy Hot Honey Chicken

Crispy Chicken Tacos

Creamy Butter Chicken

Creamy Caramel Flan

Raising Cane’s Style Chicken Fingers

Chocolate Éclair Dessert

Crispy Chicken Taco Crunch Wrap