Delicious chocolate chip cookies that yield 9-10 cookies with a golden, crispy edge and gooey center. Made with simple ingredients like unsalted butter, sugars, and chocolate chips.
1: Preheat oven to 350°F and line a baking sheet with parchment paper.
2: In a bowl, mix flour, baking soda, and salt, then set aside.
3: In a separate bowl, add melted butter, and mix in brown and granulated sugar. Whisk for 1-2 minutes until it turns into a paste.
4: Crack in the egg and add vanilla, then mix until combined.
5: Combine the dry ingredients into the wet batter and gently fold until just combined.
6: Add chocolate chips and mix with a spatula, being careful not to over mix the batter.
7: Scoop out 9 cookies onto the parchment paper, placing no more than 4 cookies on a 15x10 baking tray as they will spread while baking.
8: Bake for 12 minutes until golden and crispy on the edges, and gooey in the center.
9: Sprinkle with sea salt and allow them to cool completely before serving.
