Delicious brown butter chocolate chip blondies made with a mix of brown sugar, granulated sugar, and semi-sweet chocolate. These blondies are baked to a golden perfection and topped with flaky sea salt for an extra crunch.
1: Preheat oven to 350°F (175°C).
2: In a medium saucepan over medium heat, melt the butter and swirl until it turns a deep amber color.
3: In a bowl, whisk together flour, baking soda, and salt. Set aside.
4: In a separate bowl, combine cooled brown butter, oil, brown sugar, and granulated sugar; whisk until smooth.
5: Crack in the egg and add vanilla extract; mix until smooth.
6: Combine dry ingredients into the wet batter and gently fold until just combined.
7: Add chocolate and mix with a spatula until evenly distributed.
8: Line an 8x8-inch baking pan with parchment paper.
9: Press the batter into the prepared pan.
10: Bake for 25-30 minutes or until lightly golden.
11: Remove from oven and sprinkle with flaky sea salt.
12: Allow to cool completely in the pan before serving.
