This chocolate chip banana bread recipe is rich and moist, made with ripe bananas, brown sugar, butter, and a mix of chocolate chips and walnuts. Perfectly baked to golden perfection, it's a delightful treat for any banana bread lover.
1: Preheat the oven to 350°F.
2: Grease the bottom and sides of a baking pan with butter, then set aside.
3: In a large mixing bowl, add softened butter and brown sugar. Beat on low speed until combined.
4: Beat for 3-4 minutes, scraping down the sides of the bowl.
5: Add eggs and beat on low speed until just combined.
6: Add in the mashed bananas, milk, and vanilla. Beat on low until fully combined.
7: Add flour, baking soda, and salt. Whisk until just combined, being careful not to over mix.
8: Mix in the walnuts and chocolate chips until evenly distributed.
9: Line a loaf pan with parchment paper or coat with butter.
10: Pour the mixture into the loaf pan and add some chocolate chips on top.
11: Bake at 350°F for roughly 1 hour and 15 minutes.
