1: In a sauce pan, add milk, black tea, cocoa powder, cardamom, and cinnamon stick.
2: Bring it to boil on medium to high heat.
3: Reduce the heat once it's boiled.
4: Add maple syrup and chocolate, whisk until smooth and chocolate is melted.
5: Strain out the tea.
6: Serve with whipped cream and a sprinkle of cocoa powder.
