A no-bake chocolate biscuit cake made with crushed plain biscuits, butter, cocoa powder, sugar, and milk, topped with a rich chocolate ganache made from heavy cream and chocolate. Perfect for a quick dessert!
1: Break the biscuits into small pieces and place them in a large bowl.
2: In a saucepan, combine sugar, butter, cocoa powder, and milk.
3: Place the saucepan over medium heat and bring to a boil, then cook for 5-6 minutes, stirring constantly.
4: Pour the chocolate syrup over the biscuits and stir until well coated.
5: Transfer the mixture into a pan and press firmly to create a flat surface cake.
6: Refrigerate while making the ganache.
7: For the ganache, chop the chocolate and place it in a heatproof bowl.
8: In a small saucepan, heat the cream, then remove from heat when it starts to simmer and pour it over the chocolate.
9: Let sit for 1-2 minutes and stir until melted and smooth.
10: Pour the ganache over the cake and refrigerate for at least 2-3 hours before serving.
11: Decorate with nuts before serving.
