A flavorful chipotle chicken wrap featuring marinated chicken thighs, fresh vegetables, and a creamy chipotle yogurt sauce wrapped in a tortilla. Perfect for a spicy dinner or lunch.
1: Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth.
2: Reserve 1 1/2 tbsp of the marinade for the chipotle sauce.
3: In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well.
4: Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
5: To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well.
6: Stir in chopped parsley.
7: Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla.
8: Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted and gooey.
9: Serve hot and enjoy!
