Elevate your taco night with these Chipotle Chicken Tacos featuring marinated chicken thighs, a refreshing pineapple corn salsa, and tangy chipotle sauce, topped with Athenos Tajin Crumbled Feta Cheese.
1: Blend chipotle peppers, garlic, salt, smoked paprika, garlic powder, oregano, and oil in a blender until smooth to make the Chipotle Marinade.
2: In a bowl, whisk together 2-4 tbsp of the chipotle marinade and the chicken. Cover and refrigerate for at least 30 minutes.
3: Heat 1-2 tbsp of oil in a skillet over medium-high heat. Cook the chicken for 13-15 minutes until cooked through.
4: Mix 2-3 tbsp of the reserved chipotle marinade into the mayonnaise to make the Chipotle Sauce.
5: In a bowl, combine pineapple, bell pepper, corn, onion, jalapeño, cilantro, salt, and black pepper to make the Pineapple Corn Salsa. Squeeze lime juice and mix well.
6: Heat oil in a skillet to warm the tacos. Assemble the tacos with a layer of chipotle sauce, chipotle chicken, pineapple corn salsa, and sprinkle with Athenos Tajin Feta Cheese. Serve immediately.
