A flavorful Chipotle Chicken Bowl prepared with marinated chicken thighs, served over cilantro lime rice, topped with creamy chipotle sauce, corn salsa, and tomato salsa, along with optional toppings like lettuce, sour cream, and cheese.
1: Blend chipotle peppers, garlic, lime juice, oil, salt, and pepper until smooth.
2: Marinate chicken in the mixture for 30 minutes or overnight.
3: Cook chicken in a pan with oil over medium heat for 12-15 minutes. Cook in batches do not overcrowd the pan.
4: Prepare Cilantro Lime Rice: Boil rice with 5 cups water and 2 tsp salt. Once boiled, drain the remaining water.
5: Stir in lime juice and chopped cilantro, fluff the rice with a fork.
6: Prepare Creamy Chipotle Sauce: Blend chipotle peppers, mayonnaise, yogurt, lime juice, garlic, parsley, honey, salt, and pepper.
7: Prepare Corn Salsa: Mix corn, jalapeño, red onion, parsley, salt, pepper, and lime juice.
8: Prepare Tomato Salsa: Mix chopped tomatoes, parsley, jalapeño, and red onion.
9: Assemble bowls with cilantro lime rice, chipotle chicken, corn salsa, tomato salsa, lettuce, sour cream, and optional cheese.
