Jazz up regular garlic roasted potatoes with chili for extra kick. These potatoes are boiled, then roasted with garlic and chili for a flavorful side dish.
1: Peel and cut the potatoes into medium-sized cubes, boil them in salt and baking soda.
2: Once they are cooked, drain and set them aside.
3: In a baking tray, add the boiled potatoes with black pepper and oil.
4: Bake for 30-40 minutes at 400°F or until golden brown.
5: In a saucepan, add olive oil, garlic, red chili flakes, and chopped parsley.
6: Once the potatoes are done, sprinkle the chili garlic mixture on top and enjoy!
