Chili Garlic Parmesan Waffle Fries

1: Wash the potatoes and cut them with the potato crinkle cutter.

2: Slice downward on the end of the potato with a crinkle cutter, then rotate the potato 90 degrees and slice downwards again.

3: In a pot, boil water and add salt and vinegar, then add the potatoes and boil for 3 minutes.

4: Drain and pat dry the potatoes.

5: In a bowl, mix all purpose flour and corn flour. Coat the potatoes with the flour mixture.

6: Fry the potatoes in oil in batches, cooking for 3-4 minutes on medium-high heat until light golden and crispy.

7: Drain the fries on a cooling rack and sprinkle with seasoning.

8: For the garlic Parmesan chili butter, melt butter in a pan on medium heat for 1 minute, then add garlic and chilies and sauté for 1 minute.

9: Pour the garlic Parmesan chili butter over the fries and garnish with freshly grated Parmesan cheese and parsley.

10: For the spicy sauce, mix all the ingredients listed above in a mixing bowl.

11: Serve the fries with spicy sauce and enjoy!