1: In a mixing bowl, combine the wheat flour.
2: Gradually add water to the mixture until it forms a dough.
3: Knead the dough for about 5 minutes.
4: In another mixing bowl, combine the melted butter, garlic, chopped coriander leaves, salt, and red chili flakes. Mix well.
5: Divide the dough into small equal portions and roll each portion into a ball.
6: Flatten each ball with a rolling pin and place a spoonful of the garlic chili paste mixture in the center.
7: Add green onion and cheese on top.
8: Cover it with another flattened dough.
9: Flatten with a rolling pin again.
10: Cook each paratha on a heated skillet with some oil or butter until golden brown.
11: Serve hot with your favorite chutney or sauce. Enjoy!
