A flavorful Chicken Udon Stir Fry featuring udon noodles, vibrant vegetables, and tender chicken, all tossed in a delicious homemade sauce. Perfect for a quick and satisfying dinner.
1: Cut chicken into bite-sized pieces.
2: In a bowl, mix cornstarch, salt, garlic powder, and onion powder.
3: Add chicken and toss to coat evenly.
4: Heat 3 tbsp oil in a wok or large skillet.
5: Add chicken and cook until browned and cooked through (5-7 minutes).
6: Remove from wok and set aside.
7: Heat 2 tbsp oil in the same wok.
8: Add garlic, sauté for 1 min. Add carrots, bell peppers, cabbage, onion, and mushrooms. Cook until tender (3-5 minutes).
9: In a bowl, whisk together soy sauce, oyster sauce, hot sauce, sesame seed oil, sambal olek, chili oil, honey, garlic powder, onion powder, black pepper, and salt.
10: Cook udon noodles according to package instructions. Drain and set aside.
11: Add cooked noodles to the wok with vegetables.
12: Add cooked chicken and stir to combine.
13: Pour in sauce and stir-fry for 2-3 minutes.
14: Sprinkle black and white sesame seeds.
15: Serve hot and enjoy!
