Delicious Chicken Spring Rolls filled with a variety of vegetables and served with a spicy dipping sauce. These rolls are a perfect snack to enjoy any time.
1: Preheat a pan or wok over medium-high heat.
2: Add oil and cook the chicken with salt, pepper, garlic powder, oyster sauce, and chili garlic sauce until browned and cooked through. Set aside.
3: In the same skillet, add more oil and sauté the garlic until fragrant.
4: Add the bell pepper, carrot, and cabbage, cooking until tender-crisp.
5: Add green onions, chili garlic sauce, light soy sauce, oyster sauce, chicken powder, garlic powder, and black pepper. Stir-fry until combined and the water has evaporated.
6: Add the chicken back and mix.
7: Remove the mixture from heat and let it cool.
8: Mix the flour and water to form a thick slurry.
9: Lay a spring roll wrapper on a flat surface, placing 1 tablespoon of the filling in the corner.
10: Fold the bottom half over, then fold in the sides. Brush the edge with slurry and roll up the wrapper.
11: Repeat with the remaining wrappers and filling.
12: Heat 2-3 inches of oil in a deep frying pan over medium-high heat.
13: Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
14: Make the spring sauce by combining all the ingredients in a mixing bowl. Taste and adjust the sauce as needed.
