Delicious chicken shawarma served over pasta with a creamy garlic yogurt sauce. A blend of spices enhances the chicken, while the yogurt sauce adds a rich flavor to the dish. Perfect for a hearty meal.
1: In a bowl, season the chicken with salt, garlic powder, smoked paprika, cumin powder, coriander powder, turmeric powder, dried parsley, and oregano.
2: Add yogurt, tomato paste, lemon juice, and olive oil to the bowl, and mix well.
3: Cover and refrigerate the mixture for at least 30 minutes or overnight.
4: Heat a large skillet or grill pan over medium-high heat and remove the chicken from the marinade.
5: Cook the chicken for 12-14 minutes, or until cooked through.
6: In a bowl, mix together yogurt, mayonnaise, sour cream, garlic powder, salt, black pepper, and chopped parsley until smooth and creamy.
7: Cook the pasta according to package instructions.
8: In a large bowl, combine diced red onion, diced tomato, chopped parsley, sumac, salt, and lemon juice.
9: Toss the pasta in the garlic yogurt sauce.
10: Serve the chicken over the pasta, then mix in the tomatoes and onion.
11: Top with additional creamy garlic yogurt sauce.
