A delicious Chicken Shawarma dish featuring marinated chicken thighs cooked to perfection, served with garlic mayonnaise, sumac onions, and wrapped in warm pita bread. This Mediterranean favorite is completed with fresh vegetables and a spicy kick from harissa sauce.
1: In a bowl, whisk together olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper.
2: Add chicken strips and marinate for at least 30 minutes.
3: Cook the marinated chicken in a pan with olive oil until cooked through.
4: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl to prepare the garlic mayonnaise.
5: Mix sliced onions, parsley, lemon juice, and sumac in a bowl to prepare the sumac onions.
6: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries.
