Chicken Shashlik with Gravy

1: Cut chicken into cubes and marinate with soy sauce, vinegar, and ginger garlic paste.

2: Cut mixed bell peppers, onion, and slice the mushrooms.

3: Combine tomato paste, tomato sauce, water, red chili flakes, black pepper, salt, and sugar to make a gravy.

4: Coat the marinated chicken in all-purpose flour and then dip in beaten eggs.

5: In a heated pan, fry the chicken until golden brown.

6: Add the bell peppers, onion, and mushrooms to the pan.

7: Pour the gravy over the chicken and vegetables and simmer until cooked through.

8: Garnish with green onions before serving.