A delicious chicken rigatoni dish featuring creamy tomato sauce, tender chicken breast, and three types of cheese. This pasta is cooked to perfection and garnished with fresh basil.
1: Cook rigatoni in boiling salted water. Set pasta aside. Save 1 cup pasta water.
2: Saute onions in butter. When onions are soft and translucent, add garlic and cook for a minute or two.
3: Add tomato paste. Season with salt, pepper and red chili flakes. Cook for 1 minute but do not let the garlic burn.
4: Add cream and stir until combined. Continue simmering over medium heat until slightly thickened.
5: Add Parmesan cheese. Toss in cooked pasta to finished sauce in pan, and stir in just enough pasta water so that the sauce comes together.
6: Add mozzarella cheese and mix well.
7: Grill the chicken with your favorite seasoning and serve with the warm pasta.
8: Garnish with fresh basil and more parmesan cheese.
