Chicken Pulao

1: Wash and soak rice. Rinse the rice until the water runs clear, soak for 1 hour, then drain.

2: Sauté onions. Heat oil in a skillet, add sliced onions, and sauté until golden brown.

3: Add whole spices. Add whole spices and green chilies to the onions and fry until fragrant.

4: Cook chicken. Add chicken to the pot and cook until it changes color.

5: Add spices and tomato puree. Mix in garam masala, salt, pepper, red chili powder, tomato puree, and garlic paste. Cook for 8 minutes.

6: Add yogurt and water. Stir in yogurt and lemon juice, cook for another 2-3 minutes, then add water and bring to a boil.

7: Add rice and chicken bouillon. Add soaked rice and bouillon cube, adjust salt to taste and stir well.

8: Simmer and cook. Cook on medium high until most water evaporates, then reduce heat to low, cover, and simmer for 15-20 minutes.

9: Garnish and serve. Garnish with reserved onions and serve hot.