Chicken Nuggets

1: Place the chicken in the food processor, add the spices, cornstarch, and egg. Process until combined.

2: Shape the chicken mixture into a rectangular shape in your hand and place it on a baking tray with parchment paper. Freeze in the freezer for 30 minutes.

3: Dredge each nugget in the cornflour + water mixture then coat it in breadcrumbs.

4: Fry the nuggets in batches, if necessary, in oil for about 6-8 minutes, or until golden brown, flipping halfway through the cooking time if necessary.