This delicious chicken karahi recipe features bone-in chicken, fresh tomatoes, garlic, and a blend of spices, making it simple yet authentic. Perfect for a hearty meal, it's garnished with fresh coriander and ginger.
1: Heat oil in a karahi or pan.
2: Add the chicken and sear until browned.
3: Stir in the minced garlic and ginger; sauté until fragrant.
4: Add the chopped tomatoes and cook until softened.
5: Season with salt, paprika, crushed black pepper, and other spices.
6: Stir in yogurt and cook until the chicken is fully cooked and flavors meld.
7: Garnish with chopped coriander, ginger matchsticks, and green chillies before serving.
